Homibing is like shaved ice in Japan, but do you remember `sulbing’ which I introduced in this blog? First, I would like to explain the differences between sulbing and homibing. Sulbing's main concept is 'Korean traditional desserts', so they usually use Korean traditional ingredients like 'injeolmi' which is Korean traditional rice cake and so on. But other universal ingredients like fruits or cheese are also used to provide various options to customers. Sulbing shops opened their stores prior to homibing, so by them, the trend of Korean dessert market started to be changed a lot. Homibing brought Taiwan style into Korea and adjusted it to Korean's taste. They layer ice flakes which resemble noodles with various toppings like fruits, jelly, and so on.
We tried taro potato homibing (¥1,200) which is a limited time menu. As you see in the photo, it includes some cakes and milk pudding. Also, the cherries on the top look very pretty. It was very delicious even though we ate this shaved ice in December. We also ordered a café latte which costs ¥500. There was some whipped cream on the top. To be honest, it was too sweet to drink with the shaved ice.
There are many kinds of homibing in the café. According to the web site, mango homibing (¥1,300) is the most popular there. Although it is the most expensive homibing in the café, the milk pudding and fresh mango make people happy. Not only homibing, but also sweet pizza and toast are famous in this café.
The clerks of the café were mostly Korean, but they can speak Japanese fluently, so you do not need to worry about communication. Overall, by eating this shaved ice,I felt as if I were in Korea again.
If you are interested in this café, you can follow it on Twitter. The website gives you some information about their new menu.
Homibing (1号店 新大久保)
Address:2-3-20, Hyakuninchocho, Shinjuku-ku, Tokyo-to 169-0073
URL: https://twitter.com/homibing_japan